ATOMIX

Innovative Korean cuisine with a multi-course tasting menu and an elegant dining experience.

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4.8(283 review by google)

Opening Hours: Monday to Friday: 5:30 PM - 10:30 PM, Saturday: 5:00 PM - 10:30 PM, Sunday: Closed
Price: $200 - $300 per person
Address: 104 E 30th St, New York, NY 10016, United States
Website: http://www.atomixnyc.com/
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ATOMIX, located at 104 E 30th St, New York, NY 10016, is a contemporary Korean restaurant that offers a unique dining experience through its innovative tasting menu. The restaurant combines traditional Korean flavors with modern culinary techniques, creating beautifully presented dishes that highlight seasonal ingredients. With a sleek, minimalist design and an intimate atmosphere, ATOMIX provides guests with a memorable setting to explore the rich nuances of Korean cuisine. The attentive service and thoughtful wine pairings further enhance the overall experience, making it a standout destination for food enthusiasts in New York City.

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Reviews

(283)

Extensive Menu Choices

Gim Bugak with Mumallaengi Rice and Smoked Trout Roe

The fried Korean seaweed chips are a delightful treat, perfectly crispy and bursting with umami flavor. Paired with the mumallaengi rice, which adds a subtle sweetness, the dish is well-balanced. The smoked trout roe brings an unexpected richness, enhancing the overall experience. This combination is not only unique but also satisfying, making it a standout choice for those looking to explore new flavors. A must-try!

Hanwoo Striploin with Fermented Fruit Sauce, Dashima and Wasabi Leaf

The premium Korean beef striploin is a standout dish, expertly cooked to perfection. The fermented fruit sauce adds a delightful tang that complements the rich flavors of the beef. The dashima enhances the umami experience, while the wasabi leaf introduces a subtle heat that elevates the entire dish. Overall, this plate is a harmonious blend of textures and tastes, making it a must-try for any meat lover.

Makgeolli Ice Cream with Chinese Black Tea Syrup, Korean Pear and Sumac Meringue

This dessert is a delightful fusion of flavors, showcasing a creamy makgeolli ice cream that pairs beautifully with the rich notes of Chinese black tea syrup. The addition of Korean pear adds a refreshing crunch, while the sumac meringue introduces a tangy twist that elevates the dish. Each element complements the others, creating a unique and memorable experience that is both innovative and satisfying. A must-try for adventurous dessert lovers!

Sikhye Sorbet

This refreshing sorbet, crafted from sikhye—a traditional Korean rice drink—offers a delightful twist on a classic flavor. The subtle sweetness and smooth texture create a light, invigorating treat that’s perfect for warm days. Each spoonful captures the essence of sikhye, making it both a nostalgic and innovative dessert. If you're looking for something unique and refreshing, this sorbet is definitely worth a try.

Banchan Tasting Menu

The selection of small Korean side dishes offers a delightful exploration of flavors and textures. Each dish brings its own unique taste, from tangy pickles to savory stews, creating a harmonious balance on the palate. The variety keeps the dining experience engaging, making it easy to discover new favorites. Overall, this assortment is a wonderful introduction to the rich culinary traditions of Korea, perfect for sharing and savoring.